shrimp from chef creole in north miami

Chef Creole


Chef Creole 20356 NW 2nd Ave Miami Gardens, FL - MapQuest

This Miami New-Times profile of Wilkinson Sejour, aka Chef Creole, reveals a surprising amount about the Food Network’s inner workings, and its hidden identity as a low-rent, no-fun, friend-stealing corporate entity. The chef () not only happens to be a cooking show host and soul food magnate with a compelling rags-to-riches story, he also once received an invitation to get even more riches with his own show on the Food Network.

I've been a faithful Chef Creol customer for 10 years. I love the new location on 119 street and 12th Avenue. However, the past two times that I've gone in the last month, I have been very disappointed. The griot lacked that strong Creole taste that I lov

Chef Creole - Miami, FL | Groupon

  • Chef Creole

    Posted by West on 2013-05-06

    Very poor service

    I called in an order and went to go pick it up. 25 minutes had passed before someone even tried to help me I had to call a worker and ask is my order ready. She then said idk let me see. She never came back n told me anything so I went back to her to ask.

  • Chef Creole - Little Haiti - 29 tips from 396 visitors

    The fried shrimp are great but I love the "Whole Fried Snapper." Each time I visit Chef Creole I have enjoyed food seasoned to perfection and never over cooked. If I had to select an area that most needs improvement it would be the grounds/landscaping.

    Award-winning singer and songwriter Johnette Downing teams up with illustrator Deborah Ousley Kadair for another perfect storybook, which celebrates life in Louisiana and introduces young readers to the spice of Southern culture and food. To the tune of the traditional song Aiken Drum, Downing puts together quintessential Cajun ingredients to make the ultimate Creole man. With legs made of French bread and hair made of rice, Chef Creole comprises all of the Souths most-favorite foods and teaches children about the many flavors of Louisiana. Chef Creole includes a glossary of Louisiana fare, including boudin, cayenne pepper, and beignets. Kadairs collage-style illustrations make it easy for children to interact with the book and point out the foods that help build Chef Creole himself.