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Hideo Dekura, Sydney's sushi master chef

Japanese Cooking at Home

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Hideo Dekura, at his book launch and signing

Having been a restaurant co-judge with Hideo Dekura, I’ve had the pleasure of dining with him many times. On each occasion, we would exchange banter about food and I never fail to learn something new about Japanese cuisine.

At the other end of the scale, veteran restaurateur and former chef Rob Rubis last week hosted a dinner showcasing the skills of sashimi master Hideo Dekura, in collaboration with his Manta executive chef Daniel Hughes.

Encyclopedia of Japanese Cooking by Hideo Dekura

Author: Hideo Dekura
Publisher: Sydney, N.S.W. : New Holland Pub., 2007.
Edition/Format:  Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

A book devoted to Teppanyaki, a traditional Japanese method of cooking on a hotplate. It presents a range of recipes.

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Subjects
  • Barbecuing.
  • Cooking, Japanese.
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Hideo Dekura, Sydney's sushi master chef

Having been a restaurant co-judge with Hideo Dekura, I’ve had the pleasure of dining with him many times. On each occasion, we would exchange banter about food and I never fail to learn something new about Japanese cuisine.

Having been a restaurant co-judge with Hideo Dekura, I’ve had the pleasure of dining with him many times. On each occasion, we would exchange banter about food and I never fail to learn something new about Japanese cuisine.