You can have your cake and eat it too with Ani Phyo’s delicious desserts. Easy to make and full of nutrition! This is the cutest little raw food book on desserts out there. If you’ve got a sweet tooth like me, you’ll want to pick this book up and eat it. Err… I mean, make the desserts in it and eat those. ;)
Paul's book is unique in the field, written from a truly fresh perspective that doesn't simply follow the usual formula for books written on the raw food diet. Paul has many great insights in this book, and has made the information extremely accessible. I think this book will help a lot of people, even those who normally wouldn't read a raw food book - this one will hold their attention, and they'll be entertained in the process! If "cooked food man" knows what's good for him, he'll stay down for the count - Paul Nison has clearly shown himself to be the victor, and how we can be victors, too.
This is best raw food cookbook ever! is full of irresistible, surprising and easy raw food recipes. Gluten free and dairy free. Most of them are vegan and suitable for diabetics and they improve your health like nothing else.
An Asian raw food cookbook full of recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii! Ani Phyo also includes essential tips on longevity, fitness, and beauty as inspired by a healthy Asian lifestyle. As you know, I love the Asian cultures and I just think that it’s awesome to be able to draw from different historical wisdom from around the world.